Rosemary Mashed Potatoes
7 ingredients
2 steps
Ingredients
- 4 lbs yukon gold potatoes, peeled and quartered
- 1 1/2 teaspoons salt, divided
- 3/4 cup milk or 3/4 cup heavy whipping cream
- 1/4 cup butter, cubed
- 1/2 teaspoon fresh rosemary, minced
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
Directions
-
1Place potatoes in a dutch oven; add 1 teaspoon salt. Cover with water. Bring to boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
-
2Place potatoes in a large mixing bowl. Add the milk or cream, butter, rosemary, numeg, pepper and remaining salt. Beat until smooth.
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