Rosemary Mashed Potatoes

7 ingredients
2 steps

Ingredients

  • 4 lbs yukon gold potatoes, peeled and quartered
  • 1 1/2 teaspoons salt, divided
  • 3/4 cup milk or 3/4 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 1/2 teaspoon fresh rosemary, minced
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place potatoes in a dutch oven; add 1 teaspoon salt. Cover with water. Bring to boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  2. 2
    Place potatoes in a large mixing bowl. Add the milk or cream, butter, rosemary, numeg, pepper and remaining salt. Beat until smooth.

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