Rosemary Mashed Potatoes

Directions

1. 1
   Prepare ingredients: Wash, peel, and quarter the potatoes. Mince the rosemary leaves. Cube the butter and set aside to bring it down to room temperature.
2. 2
   Place potatoes in a large pot and cover with water. Add 1 teaspoon of salt and bring to a boil.
3. 3
   Reduce heat. Cover and simmer the potatoes for 15-20 minutes until fork-tender. Drain.
4. 4
   Place potatoes in a large bowl. Add cream, butter, rosemary, nutmeg, pepper, and remaining salt. Use an electric mixer to beat until smooth and creamy.
5. 5
   Divide the potatoes between bowls and serve with additional butter and a few sprigs of rosemary if desired.