Rosemary Popcorn

Directions

1. 1
   Heat oil in a non-stick or a heavy bottom pan.
2. 2
   While the heat is on medium/high heat, add 2-3 kernels and cover the pan.
3. 3
   Once the kernels start popping, add the rest of the kernels and cover the pan.
4. 4
   Turn off the heat when they stop popping.
5. 5
   While the popcorn is still hot, add sea salt, black pepper and dried Rosemary.