Rosemary Popcorn

4 ingredients
5 steps

Ingredients

  • 1/2 cup popcorn kernels
  • 2 teaspoons extra-virgin olive oil, plus more as needed
  • 1 tablespoon fresh rosemary leaves, finely chopped
  • 1 teaspoon kosher salt

Directions

  1. 1
    Pop the popcorn kernels in a popper or on your stovetop according to the package directions.
  2. 2
    Transfer to a very large bowl.
  3. 3
    Drizzle with the oil, then sprinkle with the rosemary and salt.
  4. 4
    Toss until the kernels are evenly seasoned.
  5. 5
    Serve immediately.

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