Rosemary Popcorn

Directions

1. 1
   In a large pot, heat the corn and olive oil.
2. 2
   Add the corn kernels.
3. 3
   When the oil is very hot, the corn will start to pop.
4. 4
   Shake the pot frequently to avoid burning.
5. 5
   When the popping has stopped, the popcorn is finished.
6. 6
   Transfer to a large bowl and season with salt, pepper, rosemary, and butter.
7. 7
   Try to serve warm.