Rosemary Pork Chops

4 ingredients
5 steps

Ingredients

  • 4 lean loin pork chops, 1-inch thick
  • 2 cloves garlic, minced
  • 2 Tbsp. dried crushed rosemary leaves
  • 1 tsp. pepper

Directions

  1. 1
    Prepare grill for medium heat.
  2. 2
    In a small bowl, combine garlic, rosemary and pepper.
  3. 3
    Press mixture onto chops.
  4. 4
    Grill chops 15 to 20 minutes per side or until meat near bone is no longer pink when slashed with a knife.
  5. 5
    Serves 4.

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