Rosemary Potatoes

4 ingredients
6 steps

Ingredients

  • 2 lb. small red potatoes
  • fresh rosemary sprigs
  • 6 cloves garlic, thinly sliced
  • olive oil

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Lightly oil baking pan.
  3. 3
    Cut a narrow wedge 2/3 through each potato.
  4. 4
    Insert a rosemary sprig and a sliver or two of garlic in each wedge.
  5. 5
    Drizzle a bit of olive oil in the opening, too.
  6. 6
    Place potatoes in baking dish, making sure none of them touch.

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