Rosemary Potatoes

Directions

1. 1
   Preheat oven to 200°C or 400°F.
2. 2
   Brush a large baking dish with oil .
3. 3
   Remove the leaves from the rosemary sprigs, discard the stems, chop roughly. Set aside.
4. 4
   Place a layer of potatoes in the baking dish. Sprinkle over a little of the garlic and rosemary. Season with some salt and pepper.
5. 5
   Repeat adding potatoes and seasoning.
6. 6
   Drizzle over the oil.
7. 7
   Bake, stirring frequently for 45 minutes to one hour, or until the potatoes are tender and lightly browned.