Rosemary Rabbit
8 ingredients
3 steps
Ingredients
- 1 large red onion, thinly sliced
- 1 (2 pound) rabbit, rinsed and patted dry
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons minced rosemary
- 1 teaspoon chopped parsley
- 1/2 teaspoon ground cumin
- 1/2 cup slivered almonds
Directions
-
1Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.
-
2Rub the rabbit with lemon juice and olive oil. Sprinkle inside and out with a mixture of rosemary, parsley, and cumin. Place rabbit into the roasting pan.
-
3Bake in preheated oven for 30 minutes, then sprinkle almonds over the onions. Continue baking until the meat has turned opaque, about 15 minutes.
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