Rosemary Rib Roast

9 ingredients
3 steps

Ingredients

  • 6 garlic cloves, pressed
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 teaspoon crushed rosemary
  • 2 tablespoons olive oil
  • 1 (7-pound) 4-rib prime rib roast, chine bone removed
  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 2 tablespoons horseradish

Directions

  1. 1
    Combine first 5 ingredients in a small bowl; rub over roast. Let stand at room temperature 30 minutes.
  2. 2
    Bake roast at 450° for 45 minutes on lower rack of oven. Reduce temperature to 350°, and bake roast 45 to 50 additional minutes or until a meat thermometer registers 145° (medium-rare) or 160° (medium). Let roast stand 20 minutes.
  3. 3
    Combine sour cream, lemon juice, and horseradish; serve with roast.

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