Rosemary Syrup
3 ingredients
4 steps
Ingredients
- 2 cups water
- 1/2 cup sugar
- 4 rosemary sprigs, rinsed
Directions
-
1Combine all of the ingredients in a saucepan.
-
2Bring to a boil, then simmer over moderately low heat for 2 minutes.
-
3Remove from the heat and let steep for 10 minutes.
-
4Strain the syrup and chill.
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