Rosemary Syrup

3 ingredients
4 steps

Ingredients

  • 2 cups water
  • 1/2 cup sugar
  • 4 rosemary sprigs, rinsed

Directions

  1. 1
    Combine all of the ingredients in a saucepan.
  2. 2
    Bring to a boil, then simmer over moderately low heat for 2 minutes.
  3. 3
    Remove from the heat and let steep for 10 minutes.
  4. 4
    Strain the syrup and chill.

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