Rosemary Syrup

2 ingredients
3 steps

Ingredients

  • 12 ounces hot Simple Syrup
  • One 4-inch rosemary sprig

Directions

  1. 1
    In a heat-proof bowl, pour the Simple Syrup over the rosemary sprig.
  2. 2
    Let cool completely.
  3. 3
    Strain into an airtight container and refrigerate for up to 2 weeks.

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