Rosemary White Beans

Directions

1. 1
   Cover the beans with cold water and soak overnight in the refrigerator.
2. 2
   They will double in size so use a lot of water.
3. 3
   Heat the bacon in a large pot over medium heat, until the fat is rendered and the bacon is crisp, about 8-10 minutes.
4. 4
   Add the onions and cook 8-10 minutes until soft.
5. 5
   Add the garlic and cook 1 minute.
6. 6
   Then add the chicken stock and water til simmering.
7. 7
   Drain beans of their water and add to pot.
8. 8
   Cook on medium heat until soft, about 1 1/2 hours.
9. 9
   There will be just enough liquid in the pot so it is frothy-- if necessary turn up the heat to reduce the liquid.
10. 10
    Stir in the rosemary and butter, and season to taste before serving.