Rosettes

5 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 tsp. sugar or more
  • 1/4 tsp. salt
  • 1 c. milk
  • 1 c. flour or more

Directions

  1. 1
    Beat eggs slightly with sugar and salt.
  2. 2
    Add milk and flour and beat until smooth.
  3. 3
    Dip rosette iron into
  4. 4
    hot lard or Crisco, then in batter, covering 2/3 of iron.
  5. 5
    Return iron to lard, thoroughly covering batter for 20 to 35 seconds.
  6. 6
    Remove as much oil as possible, then drop rosettes onto paper.

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