Rosettes

7 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1 cup skim milk
  • 1 cup all-purpose flour
  • Vegetable oil
  • Sifted powdered sugar

Directions

  1. 1
    Beat eggs in a mixing bowl at medium speed of an electric mixer. Gradually add next 3 ingredients; mix well. Add flour; beat until smooth.
  2. 2
    Place rosette iron in deep hot oil (375°) about 1 minute. Dip into rosette batter, covering two-thirds of iron. Place in hot oil, and cook 1 minute or until golden brown. Gently shake rosette from iron. Turn and cook 1 minute. Remove with a slotted spoon; drain well. Cool. Repeat procedure with remaining batter. Sprinkle with powdered sugar.

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