Rosie'S Chicken

10 ingredients
4 steps

Ingredients

  • 1/4 c. olive oil
  • 2 1/2 lb. broiler-fryer, cut up
  • 1 tsp. salt
  • dash of pepper
  • 1 Tbsp. oregano
  • 1 tsp. thyme
  • 2 chicken bouillon cubes
  • 4 medium onions, thinly sliced
  • 4 medium potatoes
  • 1/2 c. water

Directions

  1. 1
    In Dutch oven, in hot oil, brown chicken on all sides. Sprinkle with salt, pepper, oregano and thyme.
  2. 2
    Add bouillon cubes in 1/2 cup water, onions and potatoes.
  3. 3
    Simmer, covered, for 45 minutes, until tender.
  4. 4
    Serve with green beans.

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