Rosie'S Corn Chowder

Directions

1. 1
   Cut bacon into bite size pieces.
2. 2
   Dice onion.
3. 3
   Cook bacon and onion until crisp.
4. 4
   Drain oil.
5. 5
   Put bacon, cream of mushroom soup, potatoes and milk in a pot.
6. 6
   Let boil; when potatoes are done add corn.
7. 7
   Turn off heat.