Rosie'S Lasagna

Directions

1. 1
   Brown meat and onion; drain.
2. 2
   Add seasonings, tomato paste, tomato sauce and water.
3. 3
   Mix well.
4. 4
   Bring to a boil.
5. 5
   Turn heat to low; cover and simmer for 1 hour, stirring occasionally.
6. 6
   Cook lasagna noodles in salted water for 10 to 13 minutes, or until tender.
7. 7
   Drain; pour cold water over them until they are cool enough to handle.
8. 8
   Combine cottage cheese and egg.
9. 9
   Place 1/2 of noodles in a 9 x 13-inch baking dish.
10. 10
    Spread 1/2 of meat sauce over noodles, then 1/2 of the cottage cheese mixture, then 1/2 of the Mozzarella cheese slices and sprinkle with 1/2 of Parmesan cheese.
11. 11
    Repeat layers.
12. 12
    Bake at 375° for 45 minutes.
13. 13
    Let stand for 10 minutes before serving.