Rosolli(Herring Salad)

13 ingredients
7 steps

Ingredients

  • 1 salted herring (about 1 lb.)
  • 1 Tbsp. pickled beet juice
  • 1 tsp. vinegar
  • 2 c. cold, cooked carrots, coarsely diced
  • 2 medium tart apples, peeled, cored and diced
  • 2 hard-cooked eggs, coarsely chopped
  • parsley sprigs
  • 1/2 c. whipped cream
  • 1/2 tsp. sugar
  • 2 c. cold, cooked potatoes, coarsely diced
  • 1 (1 lb.) can beets, drained and coarsely diced
  • 1 large pickle, coarsely diced
  • 1/2 Tbsp. finely chopped onion

Directions

  1. 1
    Soak the herring in cold water for 24 hours, then skin and fillet.
  2. 2
    Combine the whipped cream, beet juice, sugar and vinegar. Chill.
  3. 3
    Cut the herring into cubes and combine with the remaining ingredients, with the exception of the parsley.
  4. 4
    Mix well.
  5. 5
    Fold in the whipped cream dressing.
  6. 6
    Chill.
  7. 7
    Garnish with the parsley and serve.

Products Matching These Ingredients

More Recipes to Try