Rosolli(Herring Salad)
13 ingredients
7 steps
Ingredients
- 1 salted herring (about 1 lb.)
- 1 Tbsp. pickled beet juice
- 1 tsp. vinegar
- 2 c. cold, cooked carrots, coarsely diced
- 2 medium tart apples, peeled, cored and diced
- 2 hard-cooked eggs, coarsely chopped
- parsley sprigs
- 1/2 c. whipped cream
- 1/2 tsp. sugar
- 2 c. cold, cooked potatoes, coarsely diced
- 1 (1 lb.) can beets, drained and coarsely diced
- 1 large pickle, coarsely diced
- 1/2 Tbsp. finely chopped onion
Directions
-
1Soak the herring in cold water for 24 hours, then skin and fillet.
-
2Combine the whipped cream, beet juice, sugar and vinegar. Chill.
-
3Cut the herring into cubes and combine with the remaining ingredients, with the exception of the parsley.
-
4Mix well.
-
5Fold in the whipped cream dressing.
-
6Chill.
-
7Garnish with the parsley and serve.
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