Ross' Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. French dressing
  • 2 Tbsp. catsup
  • dash of onion powder

Directions

  1. 1
    Put all ingredients into a food processor.
  2. 2
    Mix well until creamy and smooth.
  3. 3
    Chill.
  4. 4
    Serve with raw vegetables or chips.

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