Ross' Dip
4 ingredients
4 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 c. French dressing
- 2 Tbsp. catsup
- dash of onion powder
Directions
-
1Put all ingredients into a food processor.
-
2Mix well until creamy and smooth.
-
3Chill.
-
4Serve with raw vegetables or chips.
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