Rosted Tomato Bread Soup

Directions

1. 1
   {"0":"Preheat oven 400 degrees.","1":"Quarter and remove the center from tomatoes.","2":"Place on baking sheet and drizzle with oil and salt and toss.","4":"Place in oven for 15-20 minutes till edges begin to caramelize.","5":"Cut up basil leaves.","6":"Coat a pan with olive oil and add Basil.","7":"Add can of tomatoes (I like to add a little water in the can to get ALL the tomato out).","8":"Let simmer.","9":"Meanwhile cut up or tear up the sour dough loaf (day out is best) into bite size pieces.","10":"Add the bread and roasted tomatoes into simmering soup.","11":"Let cook for a few more minutes to allow all flavors to marry, and enjoy."}