Rosti

6 ingredients
3 steps

Ingredients

  • 3 medium white potatoes
  • 1 small onion
  • 1/4 tsp. garlic powder
  • 8 slices bacon
  • 1/4 lb. Swiss cheese
  • salt and pepper to taste

Directions

  1. 1
    Shred the potatoes. Cook potatoes, onion and garlic in small amount of oil to brown slightly. Fry bacon until crisp. Put potato mixture in a 9 x 9-inch pan. Crumble bacon over the top and slightly mix. Shred cheese over top.
  2. 2
    Bake in 350° oven for 10 to 15 minutes until cheese melts.
  3. 3
    Serves 4. Recipe from Southern Baptist representative Nina Pinkston in Germany. From Foreign Mission Study 1994.

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