Rosti Potatoes

Directions

1. 1
   Boil potatoes until tender and drain immediately.
2. 2
   Cool and peel.
3. 3
   Shred into bowl.
4. 4
   Shred Swiss cheese into same bowl.
5. 5
   Add salt and pepper and mix well.
6. 6
   Fry in a hot buttered cast iron skillet or non-stick pan.
7. 7
   Brown on one side and turn.
8. 8
   Serve immediately.