Rosy Cinnamon Peaches

4 ingredients
2 steps

Ingredients

  • 2 (16 oz.) cans peach halves with syrup
  • 1/4 c. red cinnamon candies
  • 2 Tbsp. lemon juice
  • few drops red food coloring

Directions

  1. 1
    Combine peaches with syrup, cinnamon candies, lemon juice and food coloring.
  2. 2
    Let stand in refrigerator overnight or longer. Stir occasionally to mix red hots while dissolving during the day. Peaches should have a rosy red color to them with cinnamon taste. Serves 10.

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