Rosy Pecans Cake

10 ingredients
5 steps

Ingredients

  • 100 g ground into flour pecans
  • Pecans for topping, as much as you like, roughly chopped
  • 140 g pitted dates, boiled, mashed
  • 100 g coconut sugar
  • 1/2 teaspoon sea salt
  • 100 g soft, low fat butter
  • 100 g self-raising flour
  • 4 large eggs, beaten
  • Rose petals and dark Maple syrup for decoration (optional)
  • Freshly grounded nutmeg, all spice

Directions

  1. 1
    Beat very well the eggs with salt and other spices.
  2. 2
    Melt butter, mix into the sugar. Add dates puree and pecan flour. Stir. Add flour.
  3. 3
    Leave for about 10 min to stand.
  4. 4
    Prepare the baking tin. Top up with chopped pecans. 180°, 15min.
  5. 5
    Decorate and serve, let it take you to the stars :)

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