Rosy Rhubarb Cake

9 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 2 c. flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 pkg. (3 oz.) strawberry gelatin (as comes from box)
  • 1/4 c. brown sugar
  • 1 egg (slightly beaten)
  • 3/4 c. milk
  • 6 c. finely diced rhubarb

Directions

  1. 1
    Cut in shortening, flour, baking powder, salt and sugar as for pie crust.
  2. 2
    Add milk and egg.
  3. 3
    Mix together thoroughly and spread in bottom and a little up the sides of 9 x 13 cake pan. Top with rhubarb.
  4. 4
    Sprinkle gelatin powder over top.

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Oven Baking Potato

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