Rosy Spaghetti
8 ingredients
8 steps
Ingredients
- 1 (8 oz.) pkg. spaghetti
- 1 (3 oz.) pkg. cream cheese, softened
- 2 Tbsp. butter or margarine
- 1/2 tsp. salt
- 1/4 tsp. Worcestershire sauce
- dash of pepper
- 1 1/2 c. tomato juice
- 2 Tbsp. chopped parsley
Directions
-
1Heat oven to 350°.
-
2Cook spaghetti according to package directions; drain in a colander.
-
3Combine spaghetti, cheese, butter, salt, Worcestershire sauce and pepper.
-
4Toss until cheese and butter are melted.
-
5Stir in tomato juice and parsley.
-
6Turn into a 1-quart baking dish.
-
7Cover; bake for 30 minutes.
-
8Makes 4 to 6 servings.
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