Rosy Spaghetti

8 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. spaghetti
  • 1 (3 oz.) pkg. cream cheese, softened
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. salt
  • 1/4 tsp. Worcestershire sauce
  • dash of pepper
  • 1 1/2 c. tomato juice
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook spaghetti according to package directions; drain in a colander.
  3. 3
    Combine spaghetti, cheese, butter, salt, Worcestershire sauce and pepper.
  4. 4
    Toss until cheese and butter are melted.
  5. 5
    Stir in tomato juice and parsley.
  6. 6
    Turn into a 1-quart baking dish.
  7. 7
    Cover; bake for 30 minutes.
  8. 8
    Makes 4 to 6 servings.

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