Rosy Spring Salad

7 ingredients
7 steps

Ingredients

  • 4 c. chopped rhubarb
  • 1 1/2 c. water
  • 1/2 c. sugar
  • 2 (3 oz.) pkg. strawberry jello
  • 1 c. orange juice
  • 1 tsp. orange rind, grated
  • 1 c. sliced strawberries

Directions

  1. 1
    Combine rhubarb, water and sugar in a saucepan.
  2. 2
    Cook until tender.
  3. 3
    Pour this over gelatin.
  4. 4
    Stir until dissolved. Add orange juice and rind.
  5. 5
    Chill until syrupy.
  6. 6
    Add strawberries.
  7. 7
    Pour into an oiled container (6-cup mold). Chill until set. Makes 8 servings.

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