Rotel Chicken #1

9 ingredients
4 steps

Ingredients

  • 1 large fryer
  • 1 can cut up Ro-Tel tomatoes
  • 1 (7 oz.) pkg. vermicelli
  • 2 green peppers
  • 1/2 stick oleo
  • 2 onions
  • 1 can tiny English peas
  • 2 lb. Velveeta cheese
  • 1 can mushrooms (sliced)

Directions

  1. 1
    Season chicken in 2-quarts water.
  2. 2
    Cook until tender.
  3. 3
    Debone chicken. Cook vermicelli in broth. Saute peppers and onions in oleo.
  4. 4
    Mix all ingredients. Top casserole with can of Durkee onion rings. Bake at 325° until bubbly.

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