Rotel Chicken

Name: Rotel Chicken
Ingredients: 2 large fryers; 2 large chopped green peppers; 2 large chopped onions; 1 (1 lb.) box Velveeta cheese; 1 large can mushrooms; 1 stick oleo; 1 (10 oz.) pkg. vermicelli; 1 can Ro-Tel tomatoes, diced; 2 Tbsp. Worcestershire sauce; 1 can tiny green peas

10 ingredients

8 steps

Ingredients

2 large fryers
2 large chopped green peppers
2 large chopped onions
1 (1 lb.) box Velveeta cheese
1 large can mushrooms
1 stick oleo
1 (10 oz.) pkg. vermicelli
1 can Ro-Tel tomatoes, diced
2 Tbsp. Worcestershire sauce
1 can tiny green peas

Directions

1

Boil chicken and save 2 quarts of broth.
2

Saute onions and bell peppers.
3

Cook vermicelli in broth saved; don't drain.
4

Add Ro-Tel tomatoes and Worcestershire sauce; cook 3 or 4 minutes. Add drained peas, mushrooms, onions and peppers.
5

Add cheese, cut in chunks, and stir until cheese is melted.
6

Add cut-up chicken and stir thoroughly.
7

Cook 45 minutes at 350°.
8

Freezes well.