Rotel Chicken

10 ingredients
8 steps

Ingredients

  • 1/2 c. green pepper
  • 1 1/2 sticks oleo
  • 1/2 c. onion
  • 1 rib celery
  • 1 jar sliced mushrooms
  • 1 chicken or 4 breasts
  • 1 lb. Velveeta, cubed
  • 1 can Ro-Tel
  • 12 oz. cooked spaghetti
  • 1 small can LeSueur peas

Directions

  1. 1
    In oleo saute green pepper, onion and celery.
  2. 2
    Add mushrooms, drained.
  3. 3
    Boil chicken or chicken breasts.
  4. 4
    Melt cubed Velveeta and add undrained Ro-Tel.
  5. 5
    Combine vegetables, cheese and cooked spaghetti.
  6. 6
    Mix in chopped chicken and LeSueur peas.
  7. 7
    Mix and bake, covered 10 to 15 minutes at 350°.
  8. 8
    Can be made ahead.

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