Rotel Chicken
6 ingredients
8 steps
Ingredients
- 4 chicken breasts, cooked (save broth)
- 1 can diced Ro-Tel
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 lb. Velveeta cheese
- 1 pkg. spaghetti noodles
Directions
-
1Boil chicken.
-
2Boil noodles in the reserved broth.
-
3Set aside. Mix Ro-Tel and the two soups.
-
4Layer noodles, chicken, soup mixture and slices
-
5of cheese.
-
6Repeat until all ingredients are gone.
-
7Bake at 350° for 40 minutes.
-
8Great to prepare night before.
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