Rotel Chicken
10 ingredients
1 steps
Ingredients
- 4 large chicken breasts
- 2 large chopped onions
- 1 large chopped bell pepper
- 1/2 c. margarine
- 1 pkg. spaghetti
- 1 can Ro-Tel tomatoes and chillies
- 1 small can English peas
- 1 (8 oz.) Velveeta cheese
- 2 Tbsp. Worcestershire
- black pepper to taste
Directions
-
1Preheat oven to 400°. Boil chicken and debone. Then boil spaghetti noodles in chicken broth. Melt margarine and saute onion and bell pepper. When spaghetti is ready, drain off water and put in a bowl with Velveeta cheese. Melt over spaghetti. Add in all other ingredients and put in covered dish. Bake at 400° for 30 minutes.
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