Rotel Chicken

11 ingredients
7 steps

Ingredients

  • 1 (12 oz.) pkg. spaghetti
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 1 stick butter
  • 1 can Ro-Tel tomatoes
  • 1 lb. Velveeta cheese
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. crushed red pepper
  • 1 can English peas, drained
  • 1 chicken, boned and chopped
  • 1 jar mushrooms

Directions

  1. 1
    Cook spaghetti.
  2. 2
    Drain and set aside.
  3. 3
    Saute green pepper and onion in butter until tender.
  4. 4
    Add tomatoes and stir until thickened.
  5. 5
    Cut cheese in chunks and melt in the tomatoes.
  6. 6
    Stir well.
  7. 7
    Add the Worcestershire sauce, salt and red pepper.

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