Rotel Chicken

Directions

1. 1
   Boil chicken until done.
2. 2
   Save 1/2 quart of chicken broth. When chicken is cool enough to handle, remove skin and bones. Cook noodles in 1/2 quart of chicken broth.
3. 3
   Cook onions and bell peppers in butter.
4. 4
   When noodles are done, add onions, peppers and Ro-Tel.
5. 5
   Cook over heat for 5 minutes.
6. 6
   Take off of stove.
7. 7
   Add mushroom soup and cheese until melted.
8. 8
   Put into buttered casserole dish.
9. 9
   Bake at 325° until cheese is bubbly.