Rotel Chicken

7 ingredients
6 steps

Ingredients

  • 4 large chicken breasts
  • 3/4 lb. thin spaghetti
  • 1/4 c. chopped pepper
  • 1/8 c. chopped onions
  • butter
  • 1 can Ro-Tel tomatoes
  • 1 lb. Velveeta cheese, cut in cubes

Directions

  1. 1
    Boil the chicken breasts until meat falls apart.
  2. 2
    Use the same water and add the spaghetti. Cook until most of the liquid boils out.
  3. 3
    Saute the pepper and onions in butter.
  4. 4
    Pour mixture into the spaghetti mixture. Add the Ro-Tel.
  5. 5
    Debone and cut chicken in small pieces and add to mixture.
  6. 6
    Add the cheese to the mixture. Heat on low until cheese melts, about 10 minutes.

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