Rotel Chicken

Name: Rotel Chicken
Ingredients: 3 -4 cups shredded chicken (4 breasts); 2 cans rotel (I like one hot and one regular); 1 (11 ounce) can mushrooms, drained; 2 bell peppers; 1 onion; 1 (16 ounce) package linguine; 1/2 cup butter; 1 can cream of chicken soup; 1 lb Velveeta cheese

9 ingredients

7 steps

Ingredients

3 -4 cups shredded chicken (4 breasts)
2 cans rotel (I like one hot and one regular)
1 (11 ounce) can mushrooms, drained
2 bell peppers
1 onion
1 (16 ounce) package linguine
1/2 cup butter
1 can cream of chicken soup
1 lb Velveeta cheese

Directions

1

Boil chicken.
2

Chop onion and pepper and saute in butter.
3

Add both cans of rotel and velveeta.
4

After melted add mushrooms.
5

Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles.
6

Mix everything together Bake at 350 for 45 min.
7

or until bubbly.