Rotel Chicken Spaghetti
7 ingredients
2 steps
Ingredients
- 1 whole chicken, boiled and deboned (save broth)
- 1 (12 oz.) pkg. vermicelli noodles
- 1 (2 lb.) pkg. Velveeta, cubed
- 2 cans Ro-Tel tomatoes
- 1 onion, diced
- 1 bell pepper, diced
- 1 stick margarine
Directions
-
1To reserved chicken broth, add approximately 3 cups water. Bring to a boil; add vermicelli and cook until tender.
-
2Once tender, add cubed Velveeta; stir until melted in.
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