Rotel Dip

4 ingredients
2 steps

Ingredients

  • 1 lb. lean hamburger
  • 1 lb. Italian hot sausage, cubed (removed from casing)
  • 2 lb. Velveeta cheese
  • 2 cans Ro-tel tomatoes, drained (or you may use Pace picante sauce)

Directions

  1. 1
    Brown meats in frying pan until done.
  2. 2
    Drain on paper towels. Put meat in a crock-pot.

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