Rotel Dip
5 ingredients
4 steps
Ingredients
- 1 lb ground beef
- 1 lb Velveeta cheese
- 1 teaspoon chili powder
- 1 (8 ounce) can rotel tomatoes and green chilies
- 2 teaspoons Worcestershire sauce
Directions
-
1Brown ground beef and drain.
-
2Melt cheese into ground beef and add all other ingredients.
-
3Serve warm or cold.
-
4Delicious with Fritos or other corn chips.
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