Rotel Dip

5 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 lb Velveeta cheese
  • 1 teaspoon chili powder
  • 1 (8 ounce) can rotel tomatoes and green chilies
  • 2 teaspoons Worcestershire sauce

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Melt cheese into ground beef and add all other ingredients.
  3. 3
    Serve warm or cold.
  4. 4
    Delicious with Fritos or other corn chips.

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