Rotel Dip

Directions

1. 1
   Render hamburger meat and sausage together and transfer to a holding container, reserving about 2 Tbsp of fat in the pan.
2. 2
   Saute onions in drippings and set aside.
3. 3
   Melt the cheeses and add Ro-Tel tomatoes and soup.
4. 4
   Add hamburger meat, sausage and sauteed onion.
5. 5
   Heat until bubbly.
6. 6
   Serve with chips.