Rotel Potatoes
9 ingredients
1 steps
Ingredients
- 1/4 lb. mushrooms, sliced
- 1/2 c. onion, chopped
- 1 (10 oz.) can Ro-Tel tomatoes
- 1 (10 oz.) can Cheddar cheese soup
- 1/2 soup can water
- 1/2 stick margarine
- 10 to 12 small potatoes, peeled and sliced
- 1 Tbsp. margarine
- 1 (10 oz.) can cream of mushroom soup
Directions
-
1In skillet, saut mushrooms and onions until golden brown.
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