Rotel Potatoes

9 ingredients
1 steps

Ingredients

  • 1/4 lb. mushrooms, sliced
  • 1/2 c. onion, chopped
  • 1 (10 oz.) can Ro-Tel tomatoes
  • 1 (10 oz.) can Cheddar cheese soup
  • 1/2 soup can water
  • 1/2 stick margarine
  • 10 to 12 small potatoes, peeled and sliced
  • 1 Tbsp. margarine
  • 1 (10 oz.) can cream of mushroom soup

Directions

  1. 1
    In skillet, saut mushrooms and onions until golden brown.

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