Rotel Potatoes

6 ingredients
6 steps

Ingredients

  • 1 can Rotel tomatoes
  • 1 can mushroom soup
  • 1 can cheddar cheese soup
  • 1/2 soup can of water
  • 10-12 small potatoes (sliced)
  • salt and pepper to taste

Directions

  1. 1
    Mix soups and water together.
  2. 2
    Put sliced potatoes in 9x13 pan.
  3. 3
    Sprinkle salt and pepper on potatoes.
  4. 4
    Stir in soups.
  5. 5
    Put slices of butter on top.
  6. 6
    Bake at 350 degrees for one hour or until potatoes are tender when pricked with a fork.

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