Rotel Taco Dip

4 ingredients
2 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 pkg. taco mix
  • 1 lb. Velveeta cheese, cut up in cubes
  • 1 can Ro-Tel

Directions

  1. 1
    Brown beef in skillet.
  2. 2
    When light in color, drain off fluid. In crock-pot or slow cooker, blend in other ingredients with meat. Heat until cheese melts on high, then turn to low and serve hot with taco shells.

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