Rotel Tomato-Cheese Dip

2 ingredients
5 steps

Ingredients

  • 1 large can Ro-Tel tomatoes (undrained)
  • 1 lb. Velveeta cheese, chunked

Directions

  1. 1
    Melt cheese in saucepan, being careful not to scorch.
  2. 2
    Cut tomatoes into small pieces.
  3. 3
    Add to cheese.
  4. 4
    Heat, stirring constantly.
  5. 5
    Good as chip dip or poured over tortilla chips.

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