Rotel Tomatoes

7 ingredients
4 steps

Ingredients

  • 1 gal. ripe tomatoes
  • 8 to 12 hot peppers
  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. salt
  • 2 large chopped onions
  • 2 large chopped bell peppers
  • 3/4 c. white vinegar

Directions

  1. 1
    Chop ingredients fine or use a blender; mix together.
  2. 2
    Cook over medium heat until boiling.
  3. 3
    Place mixture in hot sterile jars and seal.
  4. 4
    Process 10 minutes; makes 6 pints.

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