Rotel Tomatoes
7 ingredients
3 steps
Ingredients
- 1 gal. tomatoes, peeled and sliced
- 1/2 c. vinegar
- 4 medium white onions, chopped
- 1/2 c. sugar (optional)
- 4 tsp. salt
- 4 medium bell pepper, chopped
- hot peppers to taste (10 or 12), cut small
Directions
-
1Cook all ingredients together until tomatoes will mash easy. Fill jars and seal.
-
2Cold pack for 25 minutes.
-
3Makes 9 pints.
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