Roti Bread (flat round bread)

Directions

1. 1
   Mix flour and salt through and add the water bit by bit till a semi soft dough,
2. 2
   Keep aside for 15 minutes covered by a moist cloth,
3. 3
   Knead for another 3 minutes,
4. 4
   Make egg-sized balls, flatten and roll on some dry flour with a rolling pin till about 4-5 millimeters of thickness in a circular shape.
5. 5
   Cook in a pan or griddle with a little oil untill golden brown by keep turning it.
6. 6
   Keep it hot or cold before serving.
7. 7
   Great with a raita dip or as a wrapped meal.