Roti Prata

Directions

1. 1
   Mix water, sugar and salt.
2. 2
   Add 40g ghee, stir and add liquid mixture to the flour and knead till dough is soft, smooth and firm.
3. 3
   Rest 20 minutes, shape 50g of dough into a ball, coat with ghee to prevent sticking.
4. 4
   Repeat with remaining dough and stack the balls into a bowl, cover with plastic wrap for four hours or more.
5. 5
   Put a griddle on medium heat.
6. 6
   Flatten each piece of dough on a greased surface by stretching outwards and finally by tossing in the air, till you get a paper-thin dough.
7. 7
   Fold sides inwards to form a square, put on hot griddle, folded side down and fry till golden