Rotini And Sausage

5 ingredients
6 steps

Ingredients

  • 12 oz. rotini, cooked al dente
  • 1 lb. Bob Evans sausage
  • 3/4 c. whipping cream
  • 1/4 c. dry white wine
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Cook sausage in frying pan until lightly browned; drain. Increase heat to medium-high.
  2. 2
    Add cream and wine and bring to a boil.
  3. 3
    Boil gently, stirring constantly until sauce thickens slightly, about 3 minutes.
  4. 4
    Add hot drained pasta.
  5. 5
    Remove from heat and add Parmesan cheese.
  6. 6
    Toss until pasta is evenly coated.

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